The chemical analysis of foods :: David Pearson :: ISBN 0700014578 :: Churchill 1970 :: OBNB, the Open British National Bibliography

Publication Data

Title The chemical analysis of foods
Author David Pearson
Contributor Henry Edward Cox
Publisher Churchill
Publication date 1970
Publication location London
Language English

Descriptive Notes

Text on lining papers.
Previous ed. (B62-95) 1962. 1st to 4th eds. written by H. E. Cox.

Topics

Food :: Analysis
England

Catalogue Data

OBNB ID GB7026073
ISBN 10 0700014578
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>6th 6th ed
P1053 xii,604p.

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The chemical analysis of foods by David Pearson. ISBN 0700014578. Published by Churchill in 1970. Publication and catalogue information, links to buy online and reader comments.