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The chemical analysis of foods
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The chemical analysis of foods

David Pearson

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Text on lining papers.
Previous ed. (B62-95) 1962. 1st to 4th eds. written by H. E. Cox.

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The chemical analysis of foods by David Pearson. ISBN 0700014578. Published by Churchill in 1970. Publication and catalogue information, links to buy online and reader comments.

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