David Pearson
3 published titles
The chemical analysis of foods
2 editions
- ISBN: 0700014578
- Churchill
- 1970
- Details
- ISBN: 0443014116
- Churchill Livingstone
- 1976
- Details
Laboratory techniques in food analysis
1 edition
- ISBN: 0408704241
- Butterworths
- 1973
- Details
Concise guide to food legislation
1 edition
- ISBN: 0704904772
- University of Reading, National College of Food Technology
- 1976
- Details
