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Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market

Food Safety Authority of Ireland

Publication Data

Title Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2000
Publication location Dublin
Language English

Topics

Food adulteration and inspection :: Ireland
Food industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA116968
ISBN 10 0953918319
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 [8]p.

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Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market by Food Safety Authority of Ireland. ISBN 0953918319. Published by Food Safety Authority of Ireland in 2000. Publication and catalogue information, links to buy online and reader comments.