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Guidelines for the interpretation of results of microbiological analysis of some ready-to-eat foods sampled at point of sale

Food Safety Authority of Ireland

Publication Data

Title Guidelines for the interpretation of results of microbiological analysis of some ready-to-eat foods sampled at point of sale
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2001
Publication location Dublin
Language English

Topics

Food :: Analysis
Food :: Microbiology :: Ireland
Food industry and trade :: Ireland :: Quality control
Ireland

Catalogue Data

OBNB ID GBA312257
ISBN 10 0953918351
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 12 p.
P1042 Includes bibliographical references.

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Guidelines for the interpretation of results of microbiological analysis of some ready-to-eat foods sampled at point of sale by Food Safety Authority of Ireland. ISBN 0953918351. Published by Food Safety Authority of Ireland in 2001. Publication and catalogue information, links to buy online and reader comments.