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Guidance note on approval and operation of independent meat production units under EC fresh meat legislation
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Guidance note on approval and operation of independent meat production units under EC fresh meat legislation

Food Safety Authority of Ireland

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Guidance note on approval and operation of independent meat production units under EC fresh meat legislation by Food Safety Authority of Ireland. ISBN 0953918378. Published by Food Safety Authority of Ireland in 2001. Publication and catalogue information, links to buy online and reader comments.

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