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The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles

Food Safety Authority of Ireland

Publication Data

Title The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2002
Publication location Dublin
Language English

Topics

Meat industry and trade :: Ireland :: Safety measures
Ireland

Catalogue Data

OBNB ID GBA301048
ISBN 10 0954075463
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 60 p.

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The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles by Food Safety Authority of Ireland. ISBN 0954075463. Published by Food Safety Authority of Ireland in 2002. Publication and catalogue information, links to buy online and reader comments.

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