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Pearson's composition and analysis of foods

Publication Data

Title Pearson's composition and analysis of foods
Contributors Ronald S. Kirk, Ronald Sawyer
Publisher Longman Scientific and Technical
Publication date 1991
Language English

Topics

Food :: Analysis
011643225

Catalogue Data

OBNB ID GB9103903
ISBN 10 0582409101
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>9th 9th ed.
P1053 [624]p.

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Pearson's composition and analysis of foods. ISBN 0582409101. Published by Longman Scientific and Technical in 1991. Publication and catalogue information, links to buy online and reader comments.

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