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Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision)
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Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision)

Elizabeth Rodway

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Previous ed.: 1995.

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Canned tuna (or bonito) chunks in vegetable oil, brine or water (Revision) by Elizabeth Rodway. Published by Campden & Chorleywood Food Research Association in 2000. Publication and catalogue information, links to buy online and reader comments.

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