Cover image not available

Practical methods for protein characterisation

S. I. West

Publication Data

Title Practical methods for protein characterisation
Author S. I. West
Contributor Leatherhead International Limited
Publisher British Food Manufacturing Industries Research Association
Publication date 1984
Language English

Topics

011821480

Catalogue Data

OBNB ID GB8906111
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 574.19245

ISBD

P1053 39p.,[3]leaves of plates.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Practical methods for protein characterisation by S. I. West. Published by British Food Manufacturing Industries Research Association in 1984. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.