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Food structure : its creation and evaluation

Publication Data

Title Food structure : its creation and evaluation
Contributors J. M. V. Blanshard, J. R. Mitchell
Publisher Butterworths
Publication date 1988
Publication location London
Language English

Descriptive Notes

Conference proceedings.
Includes index.

Topics

Food texture
Food :: Sensory evaluation

Catalogue Data

OBNB ID GB8749427
ISBN 10 0408029501
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 [400]p.

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Food structure : its creation and evaluation. ISBN 0408029501. Published by Butterworths in 1988. Publication and catalogue information, links to buy online and reader comments.

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