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Why tipping? : a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers
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Why tipping? : a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers

Economic Development Committee for the Hotel and Catering Industry

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Why tipping? : a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers by Economic Development Committee for the Hotel and Catering Industry. ISBN 0901738174. Published by National Economic Development Office in 1970. Publication and catalogue information, links to buy online and reader comments.

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