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Food microbiology and laboratory practice

C. Bell

Publication Data

Title Food microbiology and laboratory practice
Author C. Bell
Contributors Paul Neaves, Anthony P. Williams
Publisher Blackwell Science
Publication date 2005
Publication location Oxford
Language English

Topics

012270954

Catalogue Data

OBNB ID GBA2X9363
ISBN 10 0632063815
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 xii, 324 p., [32] p. of plates
P1042 Includes bibliographical references and index.

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Food microbiology and laboratory practice by C. Bell. ISBN 0632063815. Published by Blackwell Science in 2005. Publication and catalogue information, links to buy online and reader comments.

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