Liquid chromatographic analysis of food and beverages. Vol.1 :: ISBN 0121690016 :: Academic Press 1979 :: OBNB, the Open British National Bibliography

Publication Data

Title Liquid chromatographic analysis of food and beverages. Vol.1
Contributors George Charalambous, George Charalambous
Publisher Academic Press
Publication date 1979
Publication location New York
Language English

Descriptive Notes

In 2 vols.
'Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979' - half title page verso. - '... organized by the Flavor Subdivision of American Chemical Society at its 177th National Meeting ...' - Preface.

Topics

Food :: Analysis
Liquid chromatography
England

Catalogue Data

OBNB ID GB8023485
ISBN 10 0121690016
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xiii,236p.
P1042 Bibliography: p.209-214.

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Liquid chromatographic analysis of food and beverages. Vol.1. ISBN 0121690016. Published by Academic Press in 1979. Publication and catalogue information, links to buy online and reader comments.