'[Proceedings of] A symposium ... organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of [the] American Chemical Society at its 174th National Meeting, Aug. 29-September 2, 1977, in Chicago ...' - Preface.
Includes index.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Analysis of foods and beverages : headspace techniques. ISBN 0121690504. Published by Academic Press in 1978. Publication and catalogue information, links to buy online and reader comments.
