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The Analysis and control of less desirable flavors in foods and beverages

Publication Data

Title The Analysis and control of less desirable flavors in foods and beverages
Contributor George Charalambous
Publisher Academic Press
Publication date 1980
Publication location New York
Language English

Descriptive Notes

Conference papers.
Includes index.

Topics

Food :: Analysis :: Congresses
012293584

Catalogue Data

OBNB ID GB8114755
ISBN 10 0121690652
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 x,358p.

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The Analysis and control of less desirable flavors in foods and beverages. ISBN 0121690652. Published by Academic Press in 1980. Publication and catalogue information, links to buy online and reader comments.

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