Cereals for food and beverages : recent progress in cereal chemistry and technology :: ISBN 0123709601 :: Academic Press 1980 :: OBNB, the Open British National Bibliography

Publication Data

Title Cereals for food and beverages : recent progress in cereal chemistry and technology
Contributors George E. Inglett, Lars Munck
Publisher Academic Press
Publication date 1980
Publication location New York
Language English

Descriptive Notes

'Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979' - half title page verso.

Topics

012294167

Catalogue Data

OBNB ID GB8031890
ISBN 10 0123709601
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.331

ISBD

P1053 xiii, 557 p.
P1042 Includes bibliographies and index.

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Cereals for food and beverages : recent progress in cereal chemistry and technology. ISBN 0123709601. Published by Academic Press in 1980. Publication and catalogue information, links to buy online and reader comments.