Food texture and rheology :: ISBN 0126399603 :: Academic Press 1979 :: OBNB, the Open British National Bibliography

Publication Data

Title Food texture and rheology
Contributors Philip Sherman, International Union of Food Science and Technology
Publisher Academic Press
Publication date 1979
Publication location London
Language English

Descriptive Notes

'Proceedings of a Symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977' - half title page verso.

Topics

Food texture :: Congresses
012294984

Catalogue Data

OBNB ID GB8017834
ISBN 10 0126399603
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x,456p.
P1042 Includes bibliographies and index.

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Food texture and rheology. ISBN 0126399603. Published by Academic Press in 1979. Publication and catalogue information, links to buy online and reader comments.