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Specifications for raw materials and final product for whole onions

Campden Food Preservation Research Association

Publication Data

Title Specifications for raw materials and final product for whole onions
Author Campden Food Preservation Research Association
Contributors British Frozen Food Federation, Processed Vegetable Growers Association
Publisher Campden Food Preservation Research Association
Publication date 1983
Publication location Chipping Campden
Language English

Descriptive Notes

Cover title.

Topics

England

Catalogue Data

OBNB ID GB8507820
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.80525

ISBD

P1053 3,6leaves

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Specifications for raw materials and final product for whole onions by Campden Food Preservation Research Association. Published by Campden Food Preservation Research Association in 1983. Publication and catalogue information, links to buy online and reader comments.