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Shelf life of foods : guidelines for its determination and prediction

Publication Data

Title Shelf life of foods : guidelines for its determination and prediction
Contributor Institute of Food Science and Technology
Publisher Institute of Food Science & Technology (UK)
Publication date 1993
Publication location London
Language English

Catalogue Data

OBNB ID GB9329859
ISBN 10 0905367111
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 vi,78p.
P1042 Bibliography: p66-71.

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Shelf life of foods : guidelines for its determination and prediction. ISBN 0905367111. Published by Institute of Food Science & Technology (UK) in 1993. Publication and catalogue information, links to buy online and reader comments.

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