Cover image not available

A manual of methods for the bacteriological examination of frozen foods

L. P. Hall

Publication Data

Title A manual of methods for the bacteriological examination of frozen foods
Author L. P. Hall
Contributor Campden Food Preservation Research Association
Publisher Campden Food Preservation Research Association
Publication date 1982
Language English

Catalogue Data

OBNB ID GB9251670
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02853

ISBD

P1008>3rd 3rd ed.
P1053 101 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

A manual of methods for the bacteriological examination of frozen foods by L. P. Hall. Published by Campden Food Preservation Research Association in 1982. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.