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The resource guide for food writers

Gary Allen

Publication Data

Title The resource guide for food writers
Author Gary Allen
Contributor Culinary Institute of America
Publisher Routledge
Publication date 1999
Publication location New York
Language English

Topics

Food writing :: Directories
012617283

Catalogue Data

OBNB ID GBA038788
ISBN 10 041592250X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 808.066641

ISBD

P1053 xiii, 304 p.
P1042 Includes bibliographical references and index.

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The resource guide for food writers by Gary Allen. ISBN 041592250X. Published by Routledge in 1999. Publication and catalogue information, links to buy online and reader comments.

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