Culinary Institute of America
37 published titles
The New professional chef
(Contributor)
1 edition
- ISBN: 0442008074
- Van Nostrand Reinhold
- 1991
- Details
The new professional chef. Student workbook
(Contributor)
1 edition
- ISBN: 0442011636
- Van Nostrand Reinhold
- 1992
- Details
The Professional chef's techniques of healthy cooking
(Contributor)
2 editions
- ISBN: 0442011261
- Van Nostrand Reinhold
- 1993
- Details
- ISBN: 0471332690
- Wiley
- 2000
- Details
The resource guide for food writers
(Contributor)
1 edition
- ISBN: 041592250X
- Routledge
- 1999
- Details
Garde manger : the art and craft of the cold kitchen
(Contributor)
3 editions
- ISBN: 0471323675
- John Wiley
- 2000
- Details
- ISBN: 9780470228739
- Wiley
- 2008
- Details
- ISBN: 9780470587805
- John Wiley & Sons
- 2012
- Details
The professional chef's knife kit
(Contributor)
1 edition
- ISBN: 0471349976
- Wiley
- 2000
- Details
Exploring wine : the Culinary Institute of America's complete guide to wines of the world
(Contributor)
1 edition
- ISBN: 0471352950
- Wiley
- 2002
- Details
The professional chef
(Contributor)
3 editions
- ISBN: 0471382574
- John Wiley
- 2002
- Details
- ISBN: 9780764557347
- John Wiley
- 2006
- Details
- ISBN: 9780470421352
- Wiley
- 2011
- Details
Culinary math
(Contributor)
1 edition
- ISBN: 0471387401
- Wiley
- 2002
- Details
Cooking at home with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 047145043X
- Wiley
- 2003
- Details
Baking and pastry : mastering the art and craft
(Contributor)
1 edition
- ISBN: 0471443824
- Wiley
- 2004
- Details
At your service : a hands-on guide to the professional dining room
(Contributor)
1 edition
- ISBN: 0764557475
- Wiley
- 2005
- Details
Culinary boot camp : five days of basic training at the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9780764572784
- Wiley
- 2006
- Details
Baking boot camp : five days of basic training at The Culinary Institute of America
1 edition
- ISBN: 9780764572791
- Wiley
- 2007
- Details
Chocolates and confections : formula, theory, and technique for the artisan confectioner
(Contributor)
2 editions
- ISBN: 9780764588440
- Wiley
- 2007
- Details
- ISBN: 9780470424414
- John Wiley & Sons
- 2013
- Details
Hors d'oeuvre at home with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9780764595622
- Wiley
- 2007
- Details
Techniques of healthy cooking
(Contributor)
2 editions
- ISBN: 9780470052327
- Wiley
- 2007
- Details
- ISBN: 9780470635438
- Wiley
- 2013
- Details
In the hands of a chef : the professional chef's guide to essential kitchen tools
(Contributor)
1 edition
- ISBN: 9780470080269
- Wiley
- 2008
- Details
Catering : a guide to managing a successful business operation
(Contributor)
1 edition
- ISBN: 9780764557989
- Wiley
- 2008
- Details
Gluten-free baking with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9781598696134
- Adams Media
- 2008
- Details
Winewise : your complete guide to understanding, selecting, and enjoying wine
(Contributor)
1 edition
- ISBN: 9780471770640
- Wiley
- 2008
- Details
Baking and pastry : mastering the art & craft
(Contributor)
1 edition
- ISBN: 9780470055915
- Wiley
- 2009
- Details
Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners]
(Contributor)
1 edition
- ISBN: 9780470197400
- Wiley
- 2009
- Details
Chocolates and confections : at home with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9780470189573
- Wiley
- 2010
- Details
The modern cafe
(Contributor)
1 edition
- ISBN: 9780470371343
- Wiley
- 2010
- Details
Exploring wine
(Contributor)
1 edition
- ISBN: 9780471770633
- Wiley
- 2010
- Details
Healthy cooking : at home with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9780470052334
- John Wiley & Sons
- 2011
- Details
The art of charcuterie
(Contributor)
1 edition
- ISBN: 9780470197417
- Wiley
- 2011
- Details
Italian cooking at home : with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9780470182581
- John Wiley & Sons, Inc.
- 2011
- Details
Math for the professional kitchen
(Contributor)
1 edition
- ISBN: 9780470508961
- Wiley
- 2011
- Details
Cookies at home with the Culinary Institute of America
(Contributor)
1 edition
- ISBN: 9780470412275
- John Wiley & Sons
- 2011
- Details
Vegetarian cooking
(Contributor)
1 edition
- ISBN: 9780470421376
- John Wiley
- 2012
- Details
Entertaining : recipes and inspirations for gathering with family and friends
(Contributor)
1 edition
- ISBN: 9780470421321
- Wiley
- 2012
- Details
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes
(Contributor)
1 edition
- ISBN: 9780470587799
- John Wiley
- 2013
- Details
In the hands of a baker
(Contributor)
1 edition
- ISBN: 9780470587850
- John Wiley & Sons, Inc.
- 2014
- Details
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
(Contributor)
1 edition
- ISBN: 9781118116876
- John Wiley & Sons Inc.
- 2014
- Details
Creating your culinary career
(Contributor)
1 edition
- ISBN: 9781118116845
- Wiley
- 2014
- Details
