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Guidelines for the handling of chilled foods

Publication Data

Title Guidelines for the handling of chilled foods
Contributor Institute of Food Science and Technology
Publisher Institute of Food Science & Technology (UK)
Publication date 1990
Publication location London
Language English

Descriptive Notes

Previous ed: 1982.

Catalogue Data

OBNB ID GB9116790
ISBN 10 0905367073
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1008>2nd 2nd ed.
P1053 iv,55p.

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Guidelines for the handling of chilled foods. ISBN 0905367073. Published by Institute of Food Science & Technology (UK) in 1990. Publication and catalogue information, links to buy online and reader comments.

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