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Guidelines to good catering practice

Publication Data

Title Guidelines to good catering practice
Contributor Institute of Food Science and Technology
Publisher Institute of Food Science and Technology
Publication date 1992
Publication location London
Language English

Descriptive Notes

Compiled by the Institute of Food Science and Technology.

Catalogue Data

OBNB ID GB9303395
ISBN 10 090536709X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.119647940941

ISBD

P1053 xi, 109p.

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Guidelines to good catering practice. ISBN 090536709X. Published by Institute of Food Science and Technology in 1992. Publication and catalogue information, links to buy online and reader comments.

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