Handbook of food analysis :: ISBN 0824750381 :: Marcel Dekker 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of food analysis
Contributor Leo M. L. Nollet
Publisher Marcel Dekker
Publication date 2004
Publication location New York
Volumes 3
Language English

Descriptive Notes

v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Method and instruments in applied food analysis.
Previous ed.: 1996.

Topics

Food :: Analysis :: Handbooks, manuals, etc.
Food contamination :: Handbooks, manuals, etc.

Catalogue Data

OBNB ID GBA4X6012
ISBN 10 0824750381
ISBN 13 n/a
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664.07

ISBD

P1008>2nd 2nd ed., rev. and expanded
P1053 3 v. (xiii, 2226 p.)
P1042 Includes bibliographical references and index.

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Handbook of food analysis. ISBN 0824750381. Published by Marcel Dekker in 2004. Publication and catalogue information, links to buy online and reader comments.