Leo M. L. Nollet
19 published titles
Handbook of food analysis
(Contributor)
2 editions
- ISBN: 0824750381
- Marcel Dekker
- 2004
- Details
- ISBN: 9781466556584
- CRC Press, Taylor & Francis Group
- 2015
- Details
Advanced technologies for meat processing
(Contributor)
1 edition
- ISBN: 9781574445879
- CRC
- 2006
- Details
Radionuclide concentrations in food and the environment
(Contributor)
1 edition
- ISBN: 9780849335945
- CRC Taylor Francis
- 2007
- Details
Handbook of water analysis
(Contributor)
1 edition
- ISBN: 9780849370335
- CRC
- 2007
- Details
Advances in food diagnostics
(Contributor)
1 edition
- ISBN: 9780813822211
- Blackwell
- 2007
- Details
Handbook of meat, poultry and seafood quality
(Contributor)
2 editions
- ISBN: 9780813824468
- Blackwell
- 2007
- Details
- ISBN: 9780470958322
- Wiley
- 2012
- Details
Handbook of muscle foods analysis
(Contributor)
1 edition
- ISBN: 9781420045291
- CRC
- 2009
- Details
Handbook of processed meats and poultry analysis
(Contributor)
1 edition
- ISBN: 9781420045314
- CRC Press
- 2009
- Details
Handbook of pesticides : methods of pesticide residues analysis
(Contributor)
1 edition
- ISBN: 9781420082456
- CRC
- 2009
- Details
Handbook of seafood and seafood products analysis
(Contributor)
1 edition
- ISBN: 9781420046335
- CRC
- 2010
- Details
Handbook of dairy foods analysis
(Contributor)
1 edition
- ISBN: 9781420046311
- CRC
- 2010
- Details
Safety analysis of foods of animal origin
(Contributor)
1 edition
- ISBN: 9781439848173
- CRC
- 2011
- Details
Analysis of endocrine disrupting compounds in food
(Contributor)
1 edition
- ISBN: 9780813818160
- Wiley-Blackwell
- 2011
- Details
Handbook of analysis of edible animal by-products
(Contributor)
1 edition
- ISBN: 9781439803608
- CRC Press
- 2011
- Details
Food allergens : analysis, instrumentation, and methods
(Contributor)
1 edition
- ISBN: 9781439815038
- CRC
- 2011
- Details
Handbook of analysis of active compounds in functional foods
(Contributor)
1 edition
- ISBN: 9781439815885
- CRC Press
- 2012
- Details
Pesticides : evaluation of environmental pollution
(Contributor)
1 edition
- ISBN: 9781439836248
- Taylor & Francis
- 2012
- Details
Proteomics in foods : principles and applications
(Contributor)
1 edition
- ISBN: 9781461456254
- Springer
- 2013
- Details
Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks
(Contributor)
1 edition
- ISBN: 9781118339596
- Wiley
- 2014
- Details
