Gums and stabilisers for the food industry 12 :: ISBN 085404891X :: Royal Society of Chemistry 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Gums and stabilisers for the food industry 12
Contributors Peter A. Williams, Glyn O. Phillips, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2004
Publication location Cambridge
Language English

Descriptive Notes

"The proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing structure into food held on 23-27 June 2003 at the North East Wales Institute, Wrexham"--T.p. verso.
Formerly CIP

Topics

Gums and resins :: Congresses
Stabilizing agents :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBA4X4812
ISBN 10 085404891X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xii, 603 p.
P1042 Includes bibliographic references and index.

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Gums and stabilisers for the food industry 12. ISBN 085404891X. Published by Royal Society of Chemistry in 2004. Publication and catalogue information, links to buy online and reader comments.