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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Publisher Highfield
Publication date 1995
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 1993.

Topics

Food service :: Sanitation
012956290

Catalogue Data

OBNB ID GBA453640
ISBN 10 187191275X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19272

ISBD

P1008>9th 9th ed.
P1053 56 p.
P1042 Includes bibliographical references and index.

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The food hygiene handbook by Richard A. Sprenger. ISBN 187191275X. Published by Highfield in 1995. Publication and catalogue information, links to buy online and reader comments.

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