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Richard A. Sprenger

39 published titles

Hygiene for management : a text for food hygiene courses

6 editions

  • ISBN: 095085610X
  • Highfield
  • 1983
  • Details
  • ISBN: 0950856185
  • Highfield
  • 1988
  • Details
  • ISBN: 1871912016
  • Highfield Publications
  • 1991
  • Details
  • ISBN: 1871912601
  • Highfield
  • 1995
  • Details
  • ISBN: 1871912660
  • Highfield
  • 1998
  • Details
  • ISBN: 1871912636
  • Highfield
  • 2002
  • Details

The food hygiene handbook

18 editions

  • ISBN: 0950856177
  • Highfield for the Institution of Environmental Health Officers
  • 1987
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  • Highfield for the Institution of Environmental Health Officers
  • 1991
  • Details
  • ISBN: 1871912024
  • Highfield for the Institution of Environmental Health Officers
  • 1991
  • Details
  • ISBN: 1871912032
  • Highfield for the Institution of Environmental Health Officers
  • 1991
  • Details
  • ISBN: 1871912067
  • Highfield
  • 1992
  • Details
  • ISBN: 1871912091
  • Highfield
  • 1992
  • Details
  • ISBN: 1871912075
  • Highfield
  • 1992
  • Details
  • ISBN: 1871912008
  • Highfield
  • 1993
  • Details
  • ISBN: 1871912059
  • Highfield
  • 1993
  • Details
  • ISBN: 187191275X
  • Highfield
  • 1995
  • Details
  • ISBN: 1871912172
  • Highfield
  • 1999
  • Details
  • ISBN: 1871912830
  • Highfield
  • 2001
  • Details
  • ISBN: 1871912423
  • Highfield
  • 2002
  • Details
  • ISBN: 1871912539
  • Highfield
  • 2002
  • Details
  • ISBN: 1904544061
  • Highfield
  • 2003
  • Details
  • ISBN: 1904544401
  • Highfield
  • 2005
  • Details
  • ISBN: 1904544568
  • Highfield
  • 2006
  • Details
  • ISBN: 190454472X
  • Highfield.co.uk
  • 2006
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Y llawlyfr hylendid bwyd

1 edition

  • ISBN: 1871912202
  • Highfield Publications
  • 1992
  • Details

Hygiene for management : a text for food hygiene course

1 edition

  • ISBN: 1871912253
  • Highfield
  • 1993
  • Details

Kha̅dy pada̅rthon ki̅ svacchata̅ ki̅ pustika̅

1 edition

  • ISBN: 1871912008
  • Highfield Publications
  • 1993
  • Details

Ka̅dy pada̅rthon ki̅ svacchata̅ ki̅ pustika̅

1 edition

  • ISBN: 1871912008
  • Highfield Publications
  • 1993
  • Details

Das Handbuch der Lebensmittelhygiene

1 edition

  • ISBN: 1871912504
  • Highfield Publications
  • 1994
  • Details

Cuestión de higiene : higiene en las comidas

1 edition

The food safety handbook

1 edition

  • ISBN: 1871912458
  • Highfield
  • 1995
  • Details

Sağlık koruma : besin maddelerini sağlıklı koruma kilavuzu

1 edition

  • ISBN: 1871912164
  • Highfield
  • 1996
  • Details

Hygieinē epignōsēs : eisagōgē stēn hygieinē cheirismou tōn trophōn

1 edition

  • ISBN: 1871912954
  • Highfield
  • 1996
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Handbok i livsmedelshygien

1 edition

  • ISBN: 1871912318
  • Highfield
  • 1997
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Shiwu weishengshouce

1 edition

  • ISBN: 1871912709
  • Highfield
  • 1997
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Intermediate food hygiene : a text for food hygiene courses and supervisors

5 editions

  • ISBN: 1871912814
  • Highfield
  • 1999
  • Details
  • ISBN: 1871912644
  • Highfield
  • 2001
  • Details
  • ISBN: 1871912474
  • Highfield
  • 2002
  • Details
  • ISBN: 190454410X
  • Highfield
  • 2003
  • Details
  • ISBN: 1904544347
  • Highfield
  • 2005
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A travel guide to food safety for cabin crew

1 edition

  • ISBN: 1871912865
  • Highfield
  • 1999
  • Details

The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors

3 editions

  • ISBN: 9781871912296
  • Highfield
  • 2001
  • Details
  • ISBN: 1904544444
  • Highfield.co.uk Ltd.
  • 2005
  • Details
  • ISBN: 1904544673
  • Highfield
  • 2006
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The essentials of health & safety in food premises : a guide for food handlers

1 edition

  • ISBN: 9781871912340
  • Highfield
  • 2001
  • Details

The intermediate food hygiene handbook for Scotland : a text for food hygiene course and supervisors

2 editions

  • ISBN: 1871912776
  • Highfield
  • 2002
  • Details
  • ISBN: 1904544150
  • Highfield
  • 2003
  • Details

Hygiene for management : a text for food safety courses

9 editions

  • ISBN: 1904544126
  • Highfield
  • 2003
  • Details
  • ISBN: 9781904544258
  • Highfield
  • 2004
  • Details
  • ISBN: 1904544525
  • Highfield.Co.Uk Ltd
  • 2005
  • Details
  • ISBN: 9781904544791
  • Highfield
  • 2007
  • Details
  • ISBN: 9781906404178
  • Highfield.Co.Uk Ltd
  • 2008
  • Details
  • ISBN: 9781906404710
  • Highfield
  • 2009
  • Details
  • ISBN: 9781907751684
  • Highfield.co.uk Ltd.
  • 2012
  • Details
  • ISBN: 9781909749269
  • Highfield.co.uk Limited
  • 2014
  • Details
  • ISBN: 9781909749771
  • Highfield.co.uk Limited
  • 2015
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The foundation HACCP handbook

2 editions

  • ISBN: 190454424X
  • Highfield.co.uk Ltd.
  • 2004
  • Details
  • ISBN: 190454455X
  • Highfield.co.uk
  • 2006
  • Details

The HACCP handbook for Scotland

1 edition

  • ISBN: 1904544290
  • Highfield.co.uk Ltd.
  • 2004
  • Details

Intermediate food hygiene : a text for intermediate food hygiene courses and a reference for supervisors

2 editions

  • ISBN: 1904544541
  • Highfield
  • 2006
  • Details
  • ISBN: 1904544657
  • Highfield
  • 2006
  • Details

The essentials of food safety : a guide for food handlers

1 edition

  • ISBN: 9781904544890
  • Highfield
  • 2007
  • Details

The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors

3 editions

  • ISBN: 9781906404383
  • Highfield.co.uk
  • 2008
  • Details
  • ISBN: 9781906404826
  • Highfield.co.uk
  • 2009
  • Details
  • ISBN: 9781910964118
  • Highfield International Ltd
  • 2015
  • Details

Znaczenie higieny : wiedza na temat higieny

1 edition

  • ISBN: 9781906404543
  • Highfield
  • 2008
  • Details

The food safety handbook. Level 2

1 edition

  • ISBN: 9781906404819
  • Highfield.co.uk
  • 2010
  • Details

REHIS elementary food hygiene refresher course workbook for Scotland

2 editions

  • ISBN: 9781906404932
  • Highfield.co.uk for the Royal Environmental Health Institute of Scotland
  • 2010
  • Details
  • ISBN: 9781907751660
  • Highfield.co.uk for the Royal Environmental Health Institute of Scotland
  • 2012
  • Details

A question of food hygiene for Scotland

3 editions

  • ISBN: 9781907751417
  • Royal Environmental Health Institute of Scotland
  • 2011
  • Details
  • ISBN: 9781909749801
  • Royal Environmental Health Institute of Scotland
  • 2015
  • Details
  • ISBN: 9781909749986
  • Royal Environmental Health Institute of Scotland
  • 2015
  • Details

The food hygiene handbook for Scotland

1 edition

  • ISBN: 9781907751653
  • Highfield.co.uk
  • 2012
  • Details

Level 2 food safety handbook

4 editions

  • ISBN: 9781907751912
  • Highfield.co.uk Limited
  • 2013
  • Details
  • ISBN: 9781909749047
  • Highfield.co.uk Limited
  • 2013
  • Details
  • ISBN: 9781909749610
  • Highfield.co.uk Limited
  • 2015
  • Details
  • ISBN: 9781909749962
  • Highfield International Limited
  • Details

Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors

1 edition

  • ISBN: 9781909749733
  • Highfield.co.uk Limited
  • 2015
  • Details

The (level 2) HACCP handbook

1 edition

  • ISBN: 9781909749757
  • Highfield.co.uk Ltd
  • 2015
  • Details

Manufacturing hygiene sense. Level 1, Food safety

1 edition

  • ISBN: 9781909749832
  • Highfield.co.uk limited
  • 2015
  • Details

The essentials of food safety : a guide for carers

1 edition

  • ISBN: 9781909749870
  • Highfield.co.uk limited
  • 2015
  • Details

Nocoes de higiene : nivel 1 - seguranca alimentar

1 edition

  • ISBN: 9781909749856
  • Highfield.co.uk
  • 2015
  • Details

Hygiene sense : level 1 food safety

1 edition

  • ISBN: 9781909749849
  • Highfield.co.uk
  • 2015
  • Details

REHIS® elementary food hygiene refresher course workbook for Scotland

1 edition

  • Royal Environmental Health Institute of Scotland
  • 2015
  • Details

A question of supervising food safety

1 edition

  • ISBN: 9781909749351
  • Highfield
  • Details

The essentials of health & safety : a guide for carers

1 edition

  • ISBN: 9781910964149
  • Highfield International Ltd
  • Details

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