Richard A. Sprenger
39 published titles
Hygiene for management : a text for food hygiene courses
6 editions
- ISBN: 095085610X
- Highfield
- 1983
- Details
- ISBN: 0950856185
- Highfield
- 1988
- Details
- ISBN: 1871912016
- Highfield Publications
- 1991
- Details
- ISBN: 1871912601
- Highfield
- 1995
- Details
- ISBN: 1871912660
- Highfield
- 1998
- Details
- ISBN: 1871912636
- Highfield
- 2002
- Details
The food hygiene handbook
18 editions
- ISBN: 0950856177
- Highfield for the Institution of Environmental Health Officers
- 1987
- Details
- Highfield for the Institution of Environmental Health Officers
- 1991
- Details
- ISBN: 1871912024
- Highfield for the Institution of Environmental Health Officers
- 1991
- Details
- ISBN: 1871912032
- Highfield for the Institution of Environmental Health Officers
- 1991
- Details
- ISBN: 1871912067
- Highfield
- 1992
- Details
- ISBN: 1871912091
- Highfield
- 1992
- Details
- ISBN: 1871912075
- Highfield
- 1992
- Details
- ISBN: 1871912008
- Highfield
- 1993
- Details
- ISBN: 1871912059
- Highfield
- 1993
- Details
- ISBN: 187191275X
- Highfield
- 1995
- Details
- ISBN: 1871912172
- Highfield
- 1999
- Details
- ISBN: 1871912830
- Highfield
- 2001
- Details
- ISBN: 1871912423
- Highfield
- 2002
- Details
- ISBN: 1871912539
- Highfield
- 2002
- Details
- ISBN: 1904544061
- Highfield
- 2003
- Details
- ISBN: 1904544401
- Highfield
- 2005
- Details
- ISBN: 1904544568
- Highfield
- 2006
- Details
- ISBN: 190454472X
- Highfield.co.uk
- 2006
- Details
Y llawlyfr hylendid bwyd
1 edition
- ISBN: 1871912202
- Highfield Publications
- 1992
- Details
Hygiene for management : a text for food hygiene course
1 edition
- ISBN: 1871912253
- Highfield
- 1993
- Details
Kha̅dy pada̅rthon ki̅ svacchata̅ ki̅ pustika̅
1 edition
- ISBN: 1871912008
- Highfield Publications
- 1993
- Details
Ka̅dy pada̅rthon ki̅ svacchata̅ ki̅ pustika̅
1 edition
- ISBN: 1871912008
- Highfield Publications
- 1993
- Details
Das Handbuch der Lebensmittelhygiene
1 edition
- ISBN: 1871912504
- Highfield Publications
- 1994
- Details
Cuestión de higiene : higiene en las comidas
1 edition
The food safety handbook
1 edition
- ISBN: 1871912458
- Highfield
- 1995
- Details
Sağlık koruma : besin maddelerini sağlıklı koruma kilavuzu
1 edition
- ISBN: 1871912164
- Highfield
- 1996
- Details
Hygieinē epignōsēs : eisagōgē stēn hygieinē cheirismou tōn trophōn
1 edition
- ISBN: 1871912954
- Highfield
- 1996
- Details
Handbok i livsmedelshygien
1 edition
- ISBN: 1871912318
- Highfield
- 1997
- Details
Shiwu weishengshouce
1 edition
- ISBN: 1871912709
- Highfield
- 1997
- Details
Intermediate food hygiene : a text for food hygiene courses and supervisors
5 editions
- ISBN: 1871912814
- Highfield
- 1999
- Details
- ISBN: 1871912644
- Highfield
- 2001
- Details
- ISBN: 1871912474
- Highfield
- 2002
- Details
- ISBN: 190454410X
- Highfield
- 2003
- Details
- ISBN: 1904544347
- Highfield
- 2005
- Details
A travel guide to food safety for cabin crew
1 edition
- ISBN: 1871912865
- Highfield
- 1999
- Details
The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors
3 editions
- ISBN: 9781871912296
- Highfield
- 2001
- Details
- ISBN: 1904544444
- Highfield.co.uk Ltd.
- 2005
- Details
- ISBN: 1904544673
- Highfield
- 2006
- Details
The essentials of health & safety in food premises : a guide for food handlers
1 edition
- ISBN: 9781871912340
- Highfield
- 2001
- Details
The intermediate food hygiene handbook for Scotland : a text for food hygiene course and supervisors
2 editions
- ISBN: 1871912776
- Highfield
- 2002
- Details
- ISBN: 1904544150
- Highfield
- 2003
- Details
Hygiene for management : a text for food safety courses
9 editions
- ISBN: 1904544126
- Highfield
- 2003
- Details
- ISBN: 9781904544258
- Highfield
- 2004
- Details
- ISBN: 1904544525
- Highfield.Co.Uk Ltd
- 2005
- Details
- ISBN: 9781904544791
- Highfield
- 2007
- Details
- ISBN: 9781906404178
- Highfield.Co.Uk Ltd
- 2008
- Details
- ISBN: 9781906404710
- Highfield
- 2009
- Details
- ISBN: 9781907751684
- Highfield.co.uk Ltd.
- 2012
- Details
- ISBN: 9781909749269
- Highfield.co.uk Limited
- 2014
- Details
- ISBN: 9781909749771
- Highfield.co.uk Limited
- 2015
- Details
The foundation HACCP handbook
2 editions
- ISBN: 190454424X
- Highfield.co.uk Ltd.
- 2004
- Details
- ISBN: 190454455X
- Highfield.co.uk
- 2006
- Details
The HACCP handbook for Scotland
1 edition
- ISBN: 1904544290
- Highfield.co.uk Ltd.
- 2004
- Details
Intermediate food hygiene : a text for intermediate food hygiene courses and a reference for supervisors
2 editions
- ISBN: 1904544541
- Highfield
- 2006
- Details
- ISBN: 1904544657
- Highfield
- 2006
- Details
The essentials of food safety : a guide for food handlers
1 edition
- ISBN: 9781904544890
- Highfield
- 2007
- Details
The intermediate food hygiene handbook for Scotland : a text for intermediate food hygiene courses and a reference for supervisors
3 editions
- ISBN: 9781906404383
- Highfield.co.uk
- 2008
- Details
- ISBN: 9781906404826
- Highfield.co.uk
- 2009
- Details
- ISBN: 9781910964118
- Highfield International Ltd
- 2015
- Details
Znaczenie higieny : wiedza na temat higieny
1 edition
- ISBN: 9781906404543
- Highfield
- 2008
- Details
The food safety handbook. Level 2
1 edition
- ISBN: 9781906404819
- Highfield.co.uk
- 2010
- Details
REHIS elementary food hygiene refresher course workbook for Scotland
2 editions
- ISBN: 9781906404932
- Highfield.co.uk for the Royal Environmental Health Institute of Scotland
- 2010
- Details
- ISBN: 9781907751660
- Highfield.co.uk for the Royal Environmental Health Institute of Scotland
- 2012
- Details
A question of food hygiene for Scotland
3 editions
- ISBN: 9781907751417
- Royal Environmental Health Institute of Scotland
- 2011
- Details
- ISBN: 9781909749801
- Royal Environmental Health Institute of Scotland
- 2015
- Details
- ISBN: 9781909749986
- Royal Environmental Health Institute of Scotland
- 2015
- Details
The food hygiene handbook for Scotland
1 edition
- ISBN: 9781907751653
- Highfield.co.uk
- 2012
- Details
Level 2 food safety handbook
4 editions
- ISBN: 9781907751912
- Highfield.co.uk Limited
- 2013
- Details
- ISBN: 9781909749047
- Highfield.co.uk Limited
- 2013
- Details
- ISBN: 9781909749610
- Highfield.co.uk Limited
- 2015
- Details
- ISBN: 9781909749962
- Highfield International Limited
- Details
Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors
1 edition
- ISBN: 9781909749733
- Highfield.co.uk Limited
- 2015
- Details
The (level 2) HACCP handbook
1 edition
- ISBN: 9781909749757
- Highfield.co.uk Ltd
- 2015
- Details
Manufacturing hygiene sense. Level 1, Food safety
1 edition
- ISBN: 9781909749832
- Highfield.co.uk limited
- 2015
- Details
The essentials of food safety : a guide for carers
1 edition
- ISBN: 9781909749870
- Highfield.co.uk limited
- 2015
- Details
Nocoes de higiene : nivel 1 - seguranca alimentar
1 edition
- ISBN: 9781909749856
- Highfield.co.uk
- 2015
- Details
Hygiene sense : level 1 food safety
1 edition
- ISBN: 9781909749849
- Highfield.co.uk
- 2015
- Details
REHIS® elementary food hygiene refresher course workbook for Scotland
1 edition
- Royal Environmental Health Institute of Scotland
- 2015
- Details
A question of supervising food safety
1 edition
- ISBN: 9781909749351
- Highfield
- Details
The essentials of health & safety : a guide for carers
1 edition
- ISBN: 9781910964149
- Highfield International Ltd
- Details