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The foundation HACCP handbook

Richard A. Sprenger

Publication Data

Title The foundation HACCP handbook
Author Richard A. Sprenger
Publisher Highfield.co.uk Ltd.
Publication date 2004
Publication location Doncaster
Language English

Topics

Food handling :: Handbooks, manuals, etc.
Food industry and trade :: Quality control
Food :: Quality control
013021418

Catalogue Data

OBNB ID GBA641535
ISBN 10 190454424X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1053 39 p.

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The foundation HACCP handbook by Richard A. Sprenger. ISBN 190454424X. Published by Highfield.co.uk Ltd. in 2004. Publication and catalogue information, links to buy online and reader comments.

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