Dried gluten in baking :: Stanley P. Cauvain :: Campden & Chorleywood Food Research Association Group 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Dried gluten in baking
Author Stanley P. Cauvain
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Topics

Food :: Gluten content
Baked products :: Additives

Catalogue Data

OBNB ID GBA539249
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 135 p.
P1042 Includes bibliographical references.

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Dried gluten in baking by Stanley P. Cauvain. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.