Rapid cooling of foods : a review :: Robin Thorn :: Campden & Chorleywood Food Research Association Group 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Rapid cooling of foods : a review
Author Robin Thorn
Contributors Martin George, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2004
Publication location Chipping Campden
Language English

Topics

Food :: Cooling

Catalogue Data

OBNB ID GBA539205
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02852

ISBD

P1053 iii, 52 p.
P1042 Includes bibliographical references.

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Rapid cooling of foods : a review by Robin Thorn. Published by Campden & Chorleywood Food Research Association Group in 2004. Publication and catalogue information, links to buy online and reader comments.