A method for the assessment of bacteria tightness of food processing equipment :: ISBN 0907503144 :: CCFRA Technology 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title A method for the assessment of bacteria tightness of food processing equipment
Contributors T. Bénézech, European Hygienic Equipment Design Group, CCFRA Technology
Publisher CCFRA Technology
Publication date 2004
Publication location Chipping Campden
Language English

Descriptive Notes

Published Jul. 2004

Topics

Food processing machinery
Bacteria

Catalogue Data

OBNB ID GBA502024
ISBN 10 0907503144
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1008>2nd 2nd ed.
P1053 9 leaves.
P1042 Includes bibliographical references.

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A method for the assessment of bacteria tightness of food processing equipment. ISBN 0907503144. Published by CCFRA Technology in 2004. Publication and catalogue information, links to buy online and reader comments.