CCFRA Technology

11 published titles

Hygienic requirements of valves for food processing

(Contributor)

1 edition

A method for the assessment of in-place cleanability of food processing equipment

(Contributor)

1 edition

A method for the assessment of in-line steam sterilisability of food processing equipment

(Contributor)

1 edition

Safe storage and distribution of water in food factories

(Contributor)

1 edition

A method for the assessment of bacteria tightness of food processing equipment

(Contributor)

1 edition

Hygienic design of pumps, homogenisers and dampening devices

(Contributor)

1 edition

Guidelines on air handling in the food industry : March 2005

(Contributor)

1 edition

Hygienic design of packing systems for solid foodstuffs

(Contributor)

1 edition

Hygienic engineering of fluid bed and spray dryer plants

(Contributor)

1 edition

Safe and hygienic water treatment in food factories

(Contributor)

1 edition

Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of poultry including turkey, chicken, goose and duck

(Contributor)

1 edition