Hygiene for management : a text for food safety courses :: Richard A. Sprenger :: ISBN 9781904544258 :: Highfield 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Hygiene for management : a text for food safety courses
Author Richard A. Sprenger
Publisher Highfield
Publication date 2004
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2003.

Topics

Food contamination :: Great Britain
Food service :: Sanitation :: Great Britain
Food service :: Sanitation :: Law and legislation :: Great Britain
Food service management :: Great Britain
Food handling :: Great Britain
013105194

Catalogue Data

OBNB ID GBB014553
ISBN 10 1904544258
ISBN 13 9781904544258
Type BibliographicResource, Book
Dewey Classification 363.19270941

ISBD

P1008>11th 11th ed.
P1053 416 p.
P1042 Includes bibliographical references and index.

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Hygiene for management : a text for food safety courses by Richard A. Sprenger. ISBN 9781904544258. Published by Highfield in 2004. Publication and catalogue information, links to buy online and reader comments.