The HACCP handbook for Scotland :: Richard A. Sprenger :: ISBN 1904544290 :: Highfield.co.uk Ltd. 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title The HACCP handbook for Scotland
Alternative Title Foundation HACCP handbook.
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield.co.uk Ltd.
Publication date 2004
Publication location Doncaster
Language English

Topics

Food handling :: Scotland :: Handbooks, manuals, etc.
Food industry and trade :: Scotland :: Quality control
Food :: Scotland :: Quality control
013123431

Catalogue Data

OBNB ID GBA517713
ISBN 10 1904544290
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 39 p.

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The HACCP handbook for Scotland by Richard A. Sprenger. ISBN 1904544290. Published by Highfield.co.uk Ltd. in 2004. Publication and catalogue information, links to buy online and reader comments.