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Terminology explained

Food Safety Authority of Ireland

Publication Data

Title Terminology explained
Alternative Title HACCP : a food safety management system
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2004
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Food :: Microbiology
Food :: Safety measures
Ireland

Catalogue Data

OBNB ID GBA532912
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 p.
P1042 Index.

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Terminology explained by Food Safety Authority of Ireland. Published by Food Safety Authority of Ireland in 2004. Publication and catalogue information, links to buy online and reader comments.

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