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The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

Christine Ingram

Publication Data

Title The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes
Author Christine Ingram
Publisher Lorenz
Publication date 2005
Publication location London
Language English

Descriptive Notes

Originally published: as Rice & risotto. 1999.
Includes index.

Topics

013189838

Catalogue Data

OBNB ID GBA538329
ISBN 10 0754815625
ISBN 13 9780754815624
Type BibliographicResource, Book
Dewey Classification 641.6318

ISBD

P1053 256 p.

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The rice & risotto cookbook : the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes by Christine Ingram. ISBN 9780754815624. Published by Lorenz in 2005. Publication and catalogue information, links to buy online and reader comments.