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Dried gluten in baking

Stanley P. Cauvain

Publication Data

Title Dried gluten in baking
Author Stanley P. Cauvain
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2003
Publication location Chipping Campden
Language English

Topics

Gluten
Food :: Gluten content

Catalogue Data

OBNB ID GBA540924
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 135 p.

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Dried gluten in baking by Stanley P. Cauvain. Published by Campden & Chorleywood Food Research Association Group in 2003. Publication and catalogue information, links to buy online and reader comments.

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