Food powders : physical properties, processing, and functionality :: Gustavo V. Barbosa-Cánovas :: ISBN 0306478064 :: Kluwer Academic/Plenum 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Food powders : physical properties, processing, and functionality
Author Gustavo V. Barbosa-Cánovas
Publisher Kluwer Academic/Plenum
Publication date 2005
Publication location New York
Language English

Topics

Dried foods :: Processing
Dried foods
Dried foods :: Composition
Food industry and trade

Catalogue Data

OBNB ID GBA542982
ISBN 10 0306478064
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.0284

ISBD

P1053 xvi, 372 p.
P1042 Includes bibliographical references and index.

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Food powders : physical properties, processing, and functionality by Gustavo V. Barbosa-Cánovas. ISBN 0306478064. Published by Kluwer Academic/Plenum in 2005. Publication and catalogue information, links to buy online and reader comments.