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Food powders : physical properties, processing, and functionality
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Food powders : physical properties, processing, and functionality

Gustavo V. Barbosa-Cánovas

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Food powders : physical properties, processing, and functionality by Gustavo V. Barbosa-Cánovas. ISBN 0306478064. Published by Kluwer Academic/Plenum in 2005. Publication and catalogue information, links to buy online and reader comments.

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