Gustavo V. Barbosa-Cánovas
13 published titles
Dehydration of foods
1 edition
- ISBN: 0412064219
- Chapman & Hall
- 1996
- Details
Food engineering 2000
(Contributor)
1 edition
- ISBN: 0412088118
- Chapman & Hall
- 1997
- Details
Preservation of foods with pulsed electric fields
(Contributor)
1 edition
- ISBN: 0120781492
- Academic
- 1999
- Details
Engineering and food for the 21st century
(Contributor)
1 edition
Transport phenomena in food processing
(Contributor)
1 edition
- ISBN: 1566769930
- Lewis
- 2003
- Details
Food science and food biotechnology
(Contributor)
1 edition
- ISBN: 1566768926
- CRC Press
- 2003
- Details
Novel food processing technologies
(Contributor)
1 edition
- ISBN: 082475333X
- Marcel Dekker
- 2005
- Details
Food plant design
(Contributor)
1 edition
- ISBN: 9781574446029
- Taylor & Francis
- 2005
- Details
Food powders : physical properties, processing, and functionality
1 edition
- ISBN: 0306478064
- Kluwer Academic/Plenum
- 2005
- Details
Water activity in foods : fundamentals and applications
(Contributor)
1 edition
- ISBN: 9780813824086
- Blackwell
- 2007
- Details
Global issues in food science and technology
(Contributor)
1 edition
- ISBN: 9780123741240
- Academic
- 2009
- Details
Ultrasound technologies for food and bioprocessing
(Contributor)
1 edition
- ISBN: 9781441974723
- Springer
- 2011
- Details
Introduction to food process engineering
(Contributor)
1 edition
- ISBN: 9781439809181
- CRC Press, Taylor & Francis
- 2014
- Details
