American Culinary Federation's guide to culinary competitions : cooking to win! :: Edward G. Leonard :: ISBN 9780471723387 :: Wiley 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title American Culinary Federation's guide to culinary competitions : cooking to win!
Author Edward G. Leonard
Contributor American Culinary Federation
Publisher Wiley
Publication date 2006
Publication location Hoboken, N.J.
Language English

Descriptive Notes

Includes index.

Topics

Cooking :: Competitions :: United States
013200066

Catalogue Data

OBNB ID GBA541922
ISBN 10 047172338X
ISBN 13 9780471723387
Type BibliographicResource, Book
Dewey Classification 641.507973

ISBD

P1053 xvi, 205 p., [8] p. of plates

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American Culinary Federation's guide to culinary competitions : cooking to win! by Edward G. Leonard. ISBN 9780471723387. Published by Wiley in 2006. Publication and catalogue information, links to buy online and reader comments.