American Culinary Federation
3 published titles
American Culinary Federation's guide to culinary competitions : cooking to win!
(Contributor)
1 edition
- ISBN: 9780471723387
- Wiley
- 2006
- Details
American Culinary Federation's guide to culinary certification : the mark of professionalism
(Contributor)
1 edition
- ISBN: 9780471723394
- Wiley
- 2006
- Details
Baking fundamentals
(Contributor)
1 edition
- ISBN: 0131183516
- Pearson Prentice Hall
- 2007
- Details