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American Culinary Federation

3 published titles

American Culinary Federation's guide to culinary competitions : cooking to win!

(Contributor)

1 edition

  • ISBN: 9780471723387
  • Wiley
  • 2006
  • Details

American Culinary Federation's guide to culinary certification : the mark of professionalism

(Contributor)

1 edition

  • ISBN: 9780471723394
  • Wiley
  • 2006
  • Details

Baking fundamentals

(Contributor)

1 edition

  • ISBN: 0131183516
  • Pearson Prentice Hall
  • 2007
  • Details

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