Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials :: Chantal Gilbert :: Campden & Chorleywood Food Research Association Group 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials
Author Chantal Gilbert
Contributors Campden & Chorleywood Food Research Association Group, Calibsensory Consortium
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2005
Publication location Chipping Campden
Language English

Descriptive Notes

Project no. 65030.

Topics

Food :: Sensory evaluation :: Measurement
Food :: Packaging :: Testing
Flavor :: Analysis :: Measurement

Catalogue Data

OBNB ID GBA545229
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.09

ISBD

P1053 34 p.
P1042 Includes bibliographical references.

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Calibration methods for sensory testing of food contact materials : results of of inter-comparison trials by Chantal Gilbert. Published by Campden & Chorleywood Food Research Association Group in 2005. Publication and catalogue information, links to buy online and reader comments.