Chemical analysis of foods : an introduction :: Leighton Jones :: ISBN 0905942728 :: Campden & Chorleywood Food Research Association Group 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Chemical analysis of foods : an introduction
Author Leighton Jones
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2005
Publication location Chipping Campden
Language English

Topics

Food :: Analysis

Catalogue Data

OBNB ID GBA905263
ISBN 10 0905942728
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 vi, 144 p.
P1042 Includes bibliographical references.

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Chemical analysis of foods : an introduction by Leighton Jones. ISBN 0905942728. Published by Campden & Chorleywood Food Research Association Group in 2005. Publication and catalogue information, links to buy online and reader comments.