Food flavor and chemistry : explorations into the 21st century :: ISBN 0854046534 :: Royal Society of Chemistry 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Food flavor and chemistry : explorations into the 21st century
Contributors A. M. Spanier, Royal Society of Chemistry
Publisher Royal Society of Chemistry
Publication date 2005
Publication location Cambridge
Language English

Descriptive Notes

"The Third George Charalambous Memorial Symposium was the 11th International Flavor Conference held 1-4 July 2004 on Somos Island, Greece"-- Pref.

Topics

Food :: Analysis :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBA561762
ISBN 10 0854046534
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 xi, 510 p.
P1042 Includes bibliographical references and index.

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Food flavor and chemistry : explorations into the 21st century. ISBN 0854046534. Published by Royal Society of Chemistry in 2005. Publication and catalogue information, links to buy online and reader comments.