Menu

A. M. Spanier

2 published titles

Food flavors and chemistry : advances of the new millennium

(Contributor)

1 edition

  • ISBN: 0854048758
  • Royal Society of Chemistry
  • 2001
  • Details

Food flavor and chemistry : explorations into the 21st century

(Contributor)

1 edition

  • ISBN: 0854046534
  • Royal Society of Chemistry
  • 2005
  • Details

obnb.uk is a Good Stuff website.