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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress : 23-26th May 2004, Harrogate, UK

Publication Data

Title Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress : 23-26th May 2004, Harrogate, UK
Contributors Stanley P. Cauvain, S. Salmon, Linda S. Young
Publisher CRC
Publication date 2005
Publication location Boca Raton
Language English

Topics

Cereal products :: Congresses
013308314

Catalogue Data

OBNB ID GBA600069
ISBN 10 0849337712
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.72

ISBD

P1053 x, 580 p.
P1042 Includes bibliographic references.

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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress : 23-26th May 2004, Harrogate, UK. ISBN 0849337712. Published by CRC in 2005. Publication and catalogue information, links to buy online and reader comments.