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Linda S. Young

7 published titles

Bakery food manufacture and quality : water control and effects

(Contributor)

2 editions

  • ISBN: 0632053275
  • Blackwell Science
  • 2000
  • Details
  • ISBN: 9781405176132
  • Wiley-Blackwell
  • 2008
  • Details

Baking problems solved

(Contributor)

1 edition

  • ISBN: 0849312213
  • Woodhead
  • 2001
  • Details

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress : 23-26th May 2004, Harrogate, UK

(Contributor)

1 edition

  • ISBN: 0849337712
  • CRC
  • 2005
  • Details

The Chorleywood bread process

(Contributor)

1 edition

  • ISBN: 9781845691431
  • CRC Press
  • 2006
  • Details

Baked products : science, technology and practice

(Contributor)

1 edition

  • ISBN: 9781405127028
  • Blackwell
  • 2006
  • Details

Technology of breadmaking

(Contributor)

1 edition

  • ISBN: 9780387385655
  • Springer
  • 2007
  • Details

More baking problems solved

(Contributor)

1 edition

  • ISBN: 9781845693824
  • CRC
  • 2009
  • Details

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