From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford
Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula
Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang
Advances in transformation technologies / Huw D. Jones
Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers
The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.]
The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry
Improvements in starch quality / Michael M. Burrell
Production of vaccines in GM plants / Liz Nicholson, M. Carmen Cañizares, and George P. Lomonossoff
Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.]
Salt tolerance / Eduardo Blumwald and Anil Grover
Engineering fungal resistance in crops / Maarten Stuiver
Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry
Environmental impact and gene-flow / P.J.W. Lutman and K. Berry
Risk assessment, regulation, and labeling / Nigel G. Halford.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Plant biotechnology : current and future applications of genetically modified crops. ISBN 9780470021811. Published by John Wiley in 2006. Publication and catalogue information, links to buy online and reader comments.
